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Until September 22, shippable only within Italian territory.
We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
With a rustic profile and crumbly texture, thanks to corn flour and coarse, irregular knife-cut raw almonds, Lactose-free Sbrisolona restores the same rich, lingering flavor to the palate as the traditional version.
Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Almonds, lactose-free butter, wheat flour type 00, eggs - May contain traces of peanuts, soy, sesame and other nuts.
Almonds, lactose-free butter (Product contains glucose and galactose as a result of the breakdown of lactose), wheat flour type "00," powdered sugar (sugar, cornstarch), cornmeal, eggs, raising agents (E450, E500), salt, vanilla.
Until September 22, shippable only within Italian territory.
We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
With a rustic profile and crumbly texture, thanks to corn flour and coarse, irregular knife-cut raw almonds, Lactose-free Sbrisolona restores the same rich, lingering flavor to the palate as the traditional version.
Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Almonds, lactose-free butter, wheat flour type 00, eggs - May contain traces of peanuts, soy, sesame and other nuts.
Almonds, lactose-free butter (Product contains glucose and galactose as a result of the breakdown of lactose), wheat flour type "00," powdered sugar (sugar, cornstarch), cornmeal, eggs, raising agents (E450, E500), salt, vanilla.
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