This product can be shipped at ambient temperature
The sbrisolona is a rustic cake with a crumbly consistency achieved through a combination of corn flour and raw almonds cut with a coarse and irregular style; it delights the palate with a rich and persistent flavour perfectly matched with a custard or dessert wine.
It is a dessert with humble peasant origins whose name means “crumbly” in the local dialect; its crunchiness will make you a believer at first bite.
Store in a cool and dry place, at a temperature below 25°C..
The expiration date is written on the package.
type 00 soft wheat flour, butter, raw almonds, eggs - it may contain traces of nuts and mustard
corn flour, soft wheat flour type 00, butter, baking, granulated sugar, raw almonds, eggs, salt, vanilla beans. Nameplate: cocoa bean
sugar, cocoa butter, emulsifier : sunflower lecithin, colorant : E100, natural vanilla extract, whole milk powder, colorant : Carmin (E120).
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AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT |
Energy | 491 kcal / 2055 kJ |
Fat of which saturated fatty acids | 31 g 12 g |
Carbohydrates of which sugars | 47 g 16 g |
Protein | 9,5 g |
Salt | 0,36 g |