Box Regalo - Selection n. 5

This box can be only shipped to Italy from December 1.

It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.

1 Traditional panettone 1 kg
1 Pandoro 1 kg
1 Box of assorted cremini chocolates 16 pieces
1 Pistachio spread
1 Hazelnut and cocoa spread
1 Box of jellies 16 pieces
1 Box of pralines 16 pieces
1 box of candied chestnuts 9 pieces
1 box of Danish biscuits
1 bottle of Ruinart Blanc de Blanc Champagne in a gift box

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are freshly packaged.

  It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season.

• Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.

  Pandoro: Contains: wheat flour type “00,” butter, eggs. May contain peanuts, sesame, almonds, hazelnuts, and pistachios.

  Assorted creams: Milk, soy, almond, hazelnut, pistachio; may contain traces of other nuts, sesame, peanuts.

  Pistachio spread: pistachio, milk - may contain traces of other nuts (hazelnuts, almond, walnuts, pecans, macadamia nuts, cashews), sesame and soy.

  Hazelnut and cocoa spread: Hazelnut, milk - may contain traces of other nuts (pistachios, almond, walnuts, pecans, macadamia nuts, cashews), sesame and soy.

  Praline: milk, hazelnut, almond, pistachio, soy - may contain traces of nuts.

  Danish cookies: wheat flour type 00, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts.

  Marron Glacé: none.

  Jellies: Possible traces of nuts.

• Panettone: Type “00” soft WHEAT flour, 18% BUTTER, EGG yolk, 11% candied orange peel (orange peel, glucose syrup, sugar), 10% sultanas, sugar, natural yeast (type “00” soft WHEAT flour, water), HONEY, natural flavorings, glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, BARLEY malt, vanilla. Glaze ingredients: sugar, ALMONDS 2.3%, EGG white, corn flour, sugar crystals, bitter ALMONDS 0.3%, cocoa.

  Pandoro: wheat flour type “00”, butter, eggs, sugar, icing sugar (sugar, cornstarch), egg yolk, sourdough (wheat flour type “00”, water), water, vanilla mix (butter, vanilla), salt, brewer's yeast.

  Cremini assorted: Wheat flour type “00” (gluten), butter, dark chocolate (9%) (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (9%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, salt), sugar, pasteurized egg yolk, natural yeast [water, wheat flour type “00” (gluten)], cream, acacia honey, low-fat cocoa powder (1.5%), salt. Icing: sugar, almond flour, egg white, corn flour, wheat flour type “00” (gluten), bitter almonds, clarified liquid butter.

  Pistachio spread: pistachio paste (30%), vegetable fat (sunflower oil, cocoa butter), cane sugar, lactose, whole milk powder, emulsifier: soy lecithin, salt.

  Hazelnut and cocoa spread: “PGI Piedmont Hazelnut” paste (40%), cocoa powder (9%), vegetable fat (sunflower oil, cocoa butter), cane sugar, caramelized sugar, whole milk powder, lactose.

  Pralines: cocoa paste, cocoa butter, sugar, natural vanilla flavor, whole milk powder, skimmed milk powder, soy lecithin, pistachio paste, pistachio grains, hazelnut paste, hazelnut kernels, almond paste, almond grains.Decorations: E104, E171, E172, E172ii, E175, E555, ethyl alcohol.

  Danish cookies: wheat flour type 00 sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla pods.

  Candied chestnuts: chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.

  Gelatine: frutta fresca, acqua, glucosio, frupecta, acido citrico, frutta grattugiata, gocce di cioccolato fondente, aromi, aromi naturali, olii essenziali, colori naturali e a norma di legge E 141, E 160/A, E 120, E 110, E 131, E 170.

  Ruinart Brut Blanc de Blancs: Vintage: NV Appellation: Champagne AOC Grape varieties: 100% Chardonnay Size: 0.75L

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PANETTONE
  Energy	394 kcal / 1652 kJ
  Fat of which saturated fatty acids	19 g 12 g
  Carbohydrates of which sugars	49 g 26 g
  Fibers	1,3 g
  Protein	6,8 g
  Salt	0,37 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PANDORO
  Energy	412 kcal / 1720 kJ
  Fat of which saturated fatty acids	23 g 15 g
  Carbohydrates of which sugars	42 g 17 g
  Fibers	0,8 g
  Protein	8,8 g
  Salt	0,65 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF Pistachio Spreadable Cream
  Energy	615 kcal / 2548 kJ
  Fat of which saturated fatty acids	50 g 7,2 g
  Carbohydrates of which sugars	28 g 14 g
  Fibers	5,4 g
  Protein	11,7 g
  Salt	0,19 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF Crema Spalmabile alla Nocciola e Cacao
  Energy	619 kcal / 2565 kJ
  Fat of which saturated fatty acids	51 g 8,2 g
  Carbohydrates of which sugars	27 g 18 g
  Fibers	4,9 g
  Protein	10,3 g
  Salt	0,07 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT BOX Assorted Cremini 16 pieces
  Energy	625 kcal / 2616 kJ
  Fat of which saturated fatty acids	51 g 17 g
  Carbohydrates of which sugars	28 g 25 g
  Fibres	4,2 g
  Protein	12 g
  Salt	0,11 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - Jellies
  Energy	396 kcal / 1656 kJ
  Fat of which saturated fatty acids	0 g 0 g
  Carbohydrates of which sugars	99 g 87 g
  Protein	0,00 g
  Salt	0,00 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g Pralines BOX 16 pieces
  Energy	611 kcal / 2559 kJ
  Fat of which saturated fatty acids	50 g 15 g
  Carbohydrates of which sugars	33 g 29 g
  Fibers	4,0 g
  Protein	12 g
  Salt	0,11 g

  
  

  VALORI NUTRIZIONALI MEDI PER 100 g Candied Marrons
  Energy	337 kcal / 1429 kJ
  Fat of which saturated fatty acids	1,5 g 0,0 g
  Carbohydrates of which sugars	78 g 52 g
  Protein	1,4 g
  Salt	0.02 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF Biscotti Danesi
  Energy	447 kcal / 1871 kJ
  Fat of which saturated fatty acids	25 g 13 g
  Carbohydrates of which sugars	47 g 21 g
  Protein	7,1 g
  Salt	0,36 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 ml - Ruinart Blanc de Blancs
  Energy	75 kcal / 314 kJ
  Fat of which saturated fatty acids	0 g 0 g
  Carbohydrates of which sugars	1,4 g 0,8 g
  Protein	0 g
  Salt	0 g
  Alcohol	12,5% vol.