Available for shipping from November 10th.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Our Panettone cakes without candied fruit are packaged fresh, without preservatives. The Panettone cakes will be shipped from November 10 and will have a best-before date covering the Christmas holidays until the New Year. During checkout, in the “shipping method” section, select the week of November 10 or a subsequent week from the calendar.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Available for shipping from November 10th.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Our Panettone cakes without candied fruit are packaged fresh, without preservatives. The Panettone cakes will be shipped from November 10 and will have a best-before date covering the Christmas holidays until the New Year. During checkout, in the “shipping method” section, select the week of November 10 or a subsequent week from the calendar.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
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