Available now - shipping starts November 24
Panettone 2 kg with raisins and candied orange, topped with almond glaze.
The King of leavened sweet breads in the special size of 2 kg requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 65 hours.
The meticulous selection and balancing of yeast strains has resulted in an intense and multifaceted aromatic bouquet this year, capable of releasing unique floral aromas, followed by notes of vanilla, mandarin, butter, and candied fruit.
Inside, a perfect honeycomb structure welcomes soft raisins and precious cubes of Calabrian candied orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encapsulates the aroma and fragrance of this great leavened product, embellished with raw almonds and granulated sugar.
Tradition, scientific rigor, and sensory sensitivity come together in a panettone with a unique aromatic profile, emblematic of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Available now - shipping starts November 24
Panettone 2 kg with raisins and candied orange, topped with almond glaze.
The King of leavened sweet breads in the special size of 2 kg requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 65 hours.
The meticulous selection and balancing of yeast strains has resulted in an intense and multifaceted aromatic bouquet this year, capable of releasing unique floral aromas, followed by notes of vanilla, mandarin, butter, and candied fruit.
Inside, a perfect honeycomb structure welcomes soft raisins and precious cubes of Calabrian candied orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encapsulates the aroma and fragrance of this great leavened product, embellished with raw almonds and granulated sugar.
Tradition, scientific rigor, and sensory sensitivity come together in a panettone with a unique aromatic profile, emblematic of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
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