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    Torta Sbrisolona

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    The sbrisolona is a rustic cake with a crumbly consistency achieved through a combination of corn flour and raw almonds cut with a coarse and irregular style; it delights the palate with a rich and persistent flavour perfectly matched with a custard or dessert wine.
    It is a dessert with humble peasant origins whose name means “crumbly” in the local dialect; its crunchiness will make you a believer at first bite.

    • Keep in the refrigerator at +4°C.
      The expiration date is written on the package.

      All Iginio Massari Alta Pasticceria products are entirely artisan.