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Until September 22, shippable only within Italian territory.
The sbrisolona is a rustic cake with a crumbly consistency achieved through a combination of corn flour and raw almonds cut with a coarse and irregular style; it delights the palate with a rich and persistent flavour perfectly matched with a custard or dessert wine.
It is a dessert with humble peasant origins whose name means “crumbly” in the local dialect; its crunchiness will make you a believer at first bite.
Store in a cool and dry place, at a temperature below 25°C..
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
type 00 soft wheat flour, butter, raw almonds, eggs - it may contain traces of nuts and mustard
corn flour, soft wheat flour type 00, butter, baking, granulated sugar, raw almonds, eggs, salt, vanilla beans.
Until September 22, shippable only within Italian territory.
The sbrisolona is a rustic cake with a crumbly consistency achieved through a combination of corn flour and raw almonds cut with a coarse and irregular style; it delights the palate with a rich and persistent flavour perfectly matched with a custard or dessert wine.
It is a dessert with humble peasant origins whose name means “crumbly” in the local dialect; its crunchiness will make you a believer at first bite.
Store in a cool and dry place, at a temperature below 25°C..
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
type 00 soft wheat flour, butter, raw almonds, eggs - it may contain traces of nuts and mustard
corn flour, soft wheat flour type 00, butter, baking, granulated sugar, raw almonds, eggs, salt, vanilla beans.
Consegna a casa
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