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    Ciambella di Nonna Rachele

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    The aroma and incredibly rich taste of candied orange, cherries, sultanas and vanilla bring back memories, when grandmother Rachele, Iginio's mother, made this doughnut cake in her trattoria. Crumbly on the outside and soft on the inside, it is a perfect dessert for any time of day, preferably enjoyed with a drink or a glass of sweet wine.

    • Keep in the refrigerator at +4°C.
      The expiration date is written on the package.

      All Iginio Massari Alta Pasticceria products are entirely artisan.