The aroma and incredibly rich taste of candied orange, cherries, sultanas and vanilla bring back memories, when grandmother Rachele, Iginio's mother, made this doughnut cake in her trattoria.
Crumbly on the outside and soft on the inside, it is a perfect dessert for any time of day, preferably enjoyed with a drink or a glass of sweet wine.
Keep in the refrigerator at +4°C. The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier.
To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.
type 00 soft wheat flour, almond flour, butter, eggs - it may contain traces of nuts