The aroma and incredibly rich taste of candied orange, cherries, sultanas and vanilla bring back memories, when grandmother Rachele, Iginio's mother, made this doughnut cake in her trattoria.
Crumbly on the outside and soft on the inside, it is a perfect dessert for any time of day, preferably enjoyed with a drink or a glass of sweet wine.
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Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
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type 00 soft wheat flour, almond flour, butter, eggs - it may contain traces of nuts and mustard
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almond flour, eggs, type 00 soft wheat flour, baking, butter, sugar, sultanas, candied orange, acacia honey, vanilla beans, salt, lemon zest.