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The Chocolate and Raspberry Colomba - Limited Edition

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Shipping from March 2nd.

Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.

This delicious Colomba is served with a raspberry glaze and covered with crystal sugar.

The innovative soft cocoa dough is enriched with tasty dark and milk chocolate chips and candied raspberries.

Limited availability.

  • Naturally leavened baked dessert with candied raspberries, chocolate, and raspberry glaze.

    Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.

    The expiry date is indicated on the package.

    Iginio Massari's artisanal Colombe are packaged fresh, without preservatives.

    The particular softness of our Colomba is a sought-after characteristic obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.

    Image for illustrative purposes only and not representative of the final product.

Shipping from March 2nd.

Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.

This delicious Colomba is served with a raspberry glaze and covered with crystal sugar.

The innovative soft cocoa dough is enriched with tasty dark and milk chocolate chips and candied raspberries.

Limited availability.

  • Naturally leavened baked dessert with candied raspberries, chocolate, and raspberry glaze.

    Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.

    The expiry date is indicated on the package.

    Iginio Massari's artisanal Colombe are packaged fresh, without preservatives.

    The particular softness of our Colomba is a sought-after characteristic obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.

    Image for illustrative purposes only and not representative of the final product.

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