Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
This delicious new Limited Edition of our artisanal Colomba is offered glazed with dark chocolate and rum and decorated with candied orange.
The innovative dough, extraordinarily soft and with a deep cocoa color, is enriched with tasty dark and milk chocolate chips and rum-infused raisins and candied orange, creating a harmonious balance of sweetness, warm and enveloping notes and a fresh citrus nuance.
Produced in limited quantities.
Naturally leavened baked dessert with candied orange, rum-infused raisins, and dark chocolate and rum glaze.
Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.
The expiry date is indicated on the package.
Iginio Massari Alta Pasticceria's artisanal Colombe are packaged fresh, without preservatives.
The particular softness of our Colomba is a sought-after characteristic obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.
Image for illustrative purposes only and not representative of the final product.
Wheat, butter, eggs, cream, soy, milk. May contain peanuts, sesame, soy, hazelnuts, and pistachios.
Naturally leavened baked dessert with candied orange, rum-infused raisins, and dark chocolate and rum glaze.
Type "00" soft WHEAT flour, BUTTER 16%, candied orange peel 10% (orange peel, glucose-fructose syrup, sugar), rum-flavored raisins 10% (sultanas, rum), sugar, EGG yolk 7.5%, natural yeast (water, type "00" soft WHEAT flour), CREAM, honey, cocoa powder, salt, natural flavors. Icing: dark chocolate 66% (cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavor, cocoa 70% minimum), rum 10%, anhydrous BUTTER, MILK, cocoa powder. Decoration: candied orange peel (orange peel, glucose-fructose syrup, sugar)
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 389 kcal / 1626 kJ |
| Fats of which saturated fatty acids |
20 g 13 g |
| Carbohydrates of which sugars |
45 g 24 g |
| Fibers | 1.7 g |
| Proteins | 6.2 g |
| Salt | 0.37 g |
Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
This delicious new Limited Edition of our artisanal Colomba is offered glazed with dark chocolate and rum and decorated with candied orange.
The innovative dough, extraordinarily soft and with a deep cocoa color, is enriched with tasty dark and milk chocolate chips and rum-infused raisins and candied orange, creating a harmonious balance of sweetness, warm and enveloping notes and a fresh citrus nuance.
Produced in limited quantities.
Naturally leavened baked dessert with candied orange, rum-infused raisins, and dark chocolate and rum glaze.
Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.
The expiry date is indicated on the package.
Iginio Massari Alta Pasticceria's artisanal Colombe are packaged fresh, without preservatives.
The particular softness of our Colomba is a sought-after characteristic obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.
Image for illustrative purposes only and not representative of the final product.
Wheat, butter, eggs, cream, soy, milk. May contain peanuts, sesame, soy, hazelnuts, and pistachios.
Naturally leavened baked dessert with candied orange, rum-infused raisins, and dark chocolate and rum glaze.
Type "00" soft WHEAT flour, BUTTER 16%, candied orange peel 10% (orange peel, glucose-fructose syrup, sugar), rum-flavored raisins 10% (sultanas, rum), sugar, EGG yolk 7.5%, natural yeast (water, type "00" soft WHEAT flour), CREAM, honey, cocoa powder, salt, natural flavors. Icing: dark chocolate 66% (cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavor, cocoa 70% minimum), rum 10%, anhydrous BUTTER, MILK, cocoa powder. Decoration: candied orange peel (orange peel, glucose-fructose syrup, sugar)
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 389 kcal / 1626 kJ |
| Fats of which saturated fatty acids |
20 g 13 g |
| Carbohydrates of which sugars |
45 g 24 g |
| Fibers | 1.7 g |
| Proteins | 6.2 g |
| Salt | 0.37 g |
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