

Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
By popular demand, the candied fruit-free version of our traditional Colomba.
Expertly rebalanced with more vanilla and honey, this extraordinary Colomba boasts a rich and tasty dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavenings at controlled time and temperature and two doughs, for a total of 65 hours.
A delicious glaze made with almonds covers the top, trapping the sugar granules.
Limited availability.
Naturally leavened baked sweet product without candied fruit, with almond icing
Store in a cool, dry place.
The expiry date is indicated on the package.
Iginio Massari's Colombe are packaged fresh, without preservatives.
The particular softness of our Colomba is a sought-after characteristic obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.
Image for illustrative purposes only and not representative of the final product.
Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame seeds, soy, hazelnuts, and pistachios.
Naturally leavened baked sweet product without candied fruit and raisins, with almond icing
Type "00" soft WHEAT flour, BUTTER 22%, sugar, EGG yolk, natural yeast (type "00" soft wheat flour, water), honey, natural flavors, salt, vanilla, BARLEY malt. Glaze ingredients: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder. Decoration: granulated sugar, ALMONDS.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 403 kcal / 1686 kJ |
| Fats of which saturated fatty acids |
22 g 14 g |
| Carbohydrates of which sugars |
43 g 18 g |
| Fibers | 1.0 g |
| Proteins | 7.4 g |
| Salt | 0.47 g |
Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
By popular demand, the candied fruit-free version of our traditional Colomba.
Expertly rebalanced with more vanilla and honey, this extraordinary Colomba boasts a rich and tasty dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavenings at controlled time and temperature and two doughs, for a total of 65 hours.
A delicious glaze made with almonds covers the top, trapping the sugar granules.
Limited availability.
Naturally leavened baked sweet product without candied fruit, with almond icing
Store in a cool, dry place.
The expiry date is indicated on the package.
Iginio Massari's Colombe are packaged fresh, without preservatives.
The particular softness of our Colomba is a sought-after characteristic obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.
Image for illustrative purposes only and not representative of the final product.
Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame seeds, soy, hazelnuts, and pistachios.
Naturally leavened baked sweet product without candied fruit and raisins, with almond icing
Type "00" soft WHEAT flour, BUTTER 22%, sugar, EGG yolk, natural yeast (type "00" soft wheat flour, water), honey, natural flavors, salt, vanilla, BARLEY malt. Glaze ingredients: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder. Decoration: granulated sugar, ALMONDS.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 403 kcal / 1686 kJ |
| Fats of which saturated fatty acids |
22 g 14 g |
| Carbohydrates of which sugars |
43 g 18 g |
| Fibers | 1.0 g |
| Proteins | 7.4 g |
| Salt | 0.47 g |
Consegna a casa
Faucibus vitae molestie nec amet ultrices rhoncus vitae. Gravida nisl, semper netus orci imperdiet risus hendrerit fusce accumsan.
Nulla sem risus eu purus velit. Vel elementum orci pellentesque volutpat nulla. Ultrices praesent tortor, etiam et in aliquam porttitor.