Shipping from March 2nd.
If your order also includes an Easter Egg, a single shipment will be made starting March 9th.
Iginio Massari Alta Pasticceria's Crunchy Eggs contain an irresistible heart of select almonds and hazelnuts, wrapped in a crunchy shell with an intense flavour.
Store in a cool, dry place, below 20°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
almonds, hazelnuts, milk - may contain traces of peanuts, gluten, soy and other nuts.
Praline sweets 54% (sugar, glucose syrup, ALMONDS, HAZELNUTS, water, coloring: plain caramel), sugar, cocoa butter, whole MILK powder, maltodextrin, beetroot juice powder, emulsifier: sunflower lecithin, safflower concentrate, glazing agent: shellac, spirulina extract, natural vanilla extract, natural orange flavor.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 498 kcal / 2088 kJ |
| Fats of which saturated fatty acids |
22 g 11 g |
| Carbohydrates of which sugars |
70 g 63 g |
| Proteins | 3.8 g |
| Salt | 0.12 g |
Shipping from March 2nd.
If your order also includes an Easter Egg, a single shipment will be made starting March 9th.
Iginio Massari Alta Pasticceria's Crunchy Eggs contain an irresistible heart of select almonds and hazelnuts, wrapped in a crunchy shell with an intense flavour.
Store in a cool, dry place, below 20°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
almonds, hazelnuts, milk - may contain traces of peanuts, gluten, soy and other nuts.
Praline sweets 54% (sugar, glucose syrup, ALMONDS, HAZELNUTS, water, coloring: plain caramel), sugar, cocoa butter, whole MILK powder, maltodextrin, beetroot juice powder, emulsifier: sunflower lecithin, safflower concentrate, glazing agent: shellac, spirulina extract, natural vanilla extract, natural orange flavor.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 498 kcal / 2088 kJ |
| Fats of which saturated fatty acids |
22 g 11 g |
| Carbohydrates of which sugars |
70 g 63 g |
| Proteins | 3.8 g |
| Salt | 0.12 g |
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