Available now—shipping from November 9.
Panettone with raisins and candied orange, topped with almond glaze.
The result of intensive research, this panettone represents the ultimate expression of Massari's art of leavening.
The meticulous selection and balancing of yeast strains has resulted in an intense and multifaceted aromatic bouquet this year, capable of releasing unique floral aromas, followed by notes of vanilla, mandarin, butter, and candied fruit.
Its extraordinary softness comes from four stages of leavening at controlled times and temperatures and two distinct doughs, which follow one another in a process lasting over 65 hours.
Inside, a perfect honeycomb structure welcomes soft raisins and precious cubes of Calabrian candied orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encapsulates the aroma and fragrance of this great leavened product, embellished with raw almonds and granulated sugar.
Tradition, scientific rigor, and sensory sensitivity come together in a panettone with a unique aromatic profile, emblematic of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Our panettone is freshly baked and contains no preservatives. Panettone shipped starting November 9 has a best-by date that covers the Christmas holidays through New Year’s.
Image for illustrative purposes only. The actual product may differ from the image in terms of color, details, proportions, and finish.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Available now—shipping from November 9.
Panettone with raisins and candied orange, topped with almond glaze.
The result of intensive research, this panettone represents the ultimate expression of Massari's art of leavening.
The meticulous selection and balancing of yeast strains has resulted in an intense and multifaceted aromatic bouquet this year, capable of releasing unique floral aromas, followed by notes of vanilla, mandarin, butter, and candied fruit.
Its extraordinary softness comes from four stages of leavening at controlled times and temperatures and two distinct doughs, which follow one another in a process lasting over 65 hours.
Inside, a perfect honeycomb structure welcomes soft raisins and precious cubes of Calabrian candied orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encapsulates the aroma and fragrance of this great leavened product, embellished with raw almonds and granulated sugar.
Tradition, scientific rigor, and sensory sensitivity come together in a panettone with a unique aromatic profile, emblematic of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Our panettone is freshly baked and contains no preservatives. Panettone shipped starting November 9 has a best-by date that covers the Christmas holidays through New Year’s.
Image for illustrative purposes only. The actual product may differ from the image in terms of color, details, proportions, and finish.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
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