Available now - shipping starts November 24
Panettone 2 kg with raisins and candied orange, topped with almond glaze.
The King of leavened sweet breads in the special size of 2 kg requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 65 hours.
The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and raisins, combining with and enhancing aromatic hints of butter and vanilla.
An exquisite glaze of almonds made even more scrumptious by a touch of cocoa tops the cake together with raw almonds and granulated sugar.
An extra-rich aromatic fragrance and a perfect balance of tastes and textures make for an extraordinary panettone that harmonizes tradition with innovation.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Contains: wheat, butter, eggs, almonds. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Type “00” soft WHEAT flour, 18% BUTTER, EGG yolk, 11% candied orange peel (orange peel, glucose syrup, sugar), 10% sultanas, sugar, natural yeast (type “00” soft WHEAT flour, water), HONEY, natural flavorings, glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, BARLEY malt, vanilla. Glaze ingredients: sugar, ALMONDS 2.3%, EGG white, corn flour, sugar crystals, bitter ALMONDS 0.3%, cocoa.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 394 kcal / 1652 kJ |
Fat of which saturated fatty acids |
19 g 12 g |
Carbohydrates of which sugars |
49 g 26 g |
Fibers | 1,3g |
Protein | 6,8 g |
Salt | 0,37 g |
Available now - shipping starts November 24
Panettone 2 kg with raisins and candied orange, topped with almond glaze.
The King of leavened sweet breads in the special size of 2 kg requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 65 hours.
The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and raisins, combining with and enhancing aromatic hints of butter and vanilla.
An exquisite glaze of almonds made even more scrumptious by a touch of cocoa tops the cake together with raw almonds and granulated sugar.
An extra-rich aromatic fragrance and a perfect balance of tastes and textures make for an extraordinary panettone that harmonizes tradition with innovation.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Contains: wheat, butter, eggs, almonds. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Type “00” soft WHEAT flour, 18% BUTTER, EGG yolk, 11% candied orange peel (orange peel, glucose syrup, sugar), 10% sultanas, sugar, natural yeast (type “00” soft WHEAT flour, water), HONEY, natural flavorings, glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, BARLEY malt, vanilla. Glaze ingredients: sugar, ALMONDS 2.3%, EGG white, corn flour, sugar crystals, bitter ALMONDS 0.3%, cocoa.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 394 kcal / 1652 kJ |
Fat of which saturated fatty acids |
19 g 12 g |
Carbohydrates of which sugars |
49 g 26 g |
Fibers | 1,3g |
Protein | 6,8 g |
Salt | 0,37 g |
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