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Panettone al Pistacchio

Bestseller
Novità
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It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 21, will have an indication of consumption that covers the Christmas holidays until the new year.

For immediate purchase, Panettone al Pistacchio will be available for shipping from Wednesday, October 19.

The New Pistachio Panettone by Iginio Massari Alta Pasticceria

Maestro Iginio, Debora and Nicola Massari paid homage to the region of Sicily with this brand new variation of Panettone featuring a rich pistachio dough with candied orange cubes and tasty pistachio cremini.

A delicious pistachio and white chocolate glaze with pistachio granules and granulated sugar cover the top.

The Massari family's complex leavening process, with four leavenings at controlled time and temperature and two doughs for a total of 62 hours, gives our panettone a special fluffiness.

pictures for illustrative purposes.

  • Store in a cool, dry place.

    Iginio Massari Alta Pasticceria's Pistachio Panettone is handcrafted and packaged fresh, without any preservatives.

    It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 21, will have an indication of consumption that covers the Christmas holidays until the new year.

    To ensure that the orders will be processed in a timely manner, please fill out the calendar you will find within the shopping cart, by indicating the preferred week of delivery.

    The expiration date is written on the package.

It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 21, will have an indication of consumption that covers the Christmas holidays until the new year.

For immediate purchase, Panettone al Pistacchio will be available for shipping from Wednesday, October 19.

The New Pistachio Panettone by Iginio Massari Alta Pasticceria

Maestro Iginio, Debora and Nicola Massari paid homage to the region of Sicily with this brand new variation of Panettone featuring a rich pistachio dough with candied orange cubes and tasty pistachio cremini.

A delicious pistachio and white chocolate glaze with pistachio granules and granulated sugar cover the top.

The Massari family's complex leavening process, with four leavenings at controlled time and temperature and two doughs for a total of 62 hours, gives our panettone a special fluffiness.

pictures for illustrative purposes.

  • Store in a cool, dry place.

    Iginio Massari Alta Pasticceria's Pistachio Panettone is handcrafted and packaged fresh, without any preservatives.

    It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 21, will have an indication of consumption that covers the Christmas holidays until the new year.

    To ensure that the orders will be processed in a timely manner, please fill out the calendar you will find within the shopping cart, by indicating the preferred week of delivery.

    The expiration date is written on the package.

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