Available now - will be shipped from November 9.
The famous Panettone by Iginio Massari Alta Pasticceria offered in a special edition with a 1.5 kg size, in an exclusive collectible tin.
The result of intense research, this panettone represents the highest expression of the art of leavening signed by Massari.
The meticulous work of selecting and balancing the yeast strains has given birth this year to an intense and multifaceted aromatic bouquet, capable of releasing unique floral scents, followed by notes of vanilla, mandarin, butter, and candied fruit.
Its extraordinary fluffiness comes from four phases of leavening at controlled time and temperature and from two distinct doughs, which follow each other in a process of over 65 hours.
Inside, a perfect crumb welcomes soft raisins and precious cubes of candied Calabrian orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encloses the scent and fragrance of the great leavened cake, embellished with raw almonds and sugar granules.
Tradition, scientific rigor, and sensory sensitivity blend in a panettone with an unrepeatable aromatic profile, an emblem of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Available while supplies last, limited quantity.
Image for illustrative purposes. The actual product may differ from the image in colors, details, proportions, and finishes.
Our Panettoni are packaged fresh, without preservatives. The panettoni shipped from November 9 have a consumption indication that covers the Christmas holidays until the New Year.
Natural leavened baked confectionery product with raisins, candied orange, and almond glaze.
Store in a cool, dry place away from light. Without preservatives and colorings, after opening store in the original bag tightly closed.
The expiration date is indicated on the package.
Available now - will be shipped from November 9.
The famous Panettone by Iginio Massari Alta Pasticceria offered in a special edition with a 1.5 kg size, in an exclusive collectible tin.
The result of intense research, this panettone represents the highest expression of the art of leavening signed by Massari.
The meticulous work of selecting and balancing the yeast strains has given birth this year to an intense and multifaceted aromatic bouquet, capable of releasing unique floral scents, followed by notes of vanilla, mandarin, butter, and candied fruit.
Its extraordinary fluffiness comes from four phases of leavening at controlled time and temperature and from two distinct doughs, which follow each other in a process of over 65 hours.
Inside, a perfect crumb welcomes soft raisins and precious cubes of candied Calabrian orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encloses the scent and fragrance of the great leavened cake, embellished with raw almonds and sugar granules.
Tradition, scientific rigor, and sensory sensitivity blend in a panettone with an unrepeatable aromatic profile, an emblem of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Available while supplies last, limited quantity.
Image for illustrative purposes. The actual product may differ from the image in colors, details, proportions, and finishes.
Our Panettoni are packaged fresh, without preservatives. The panettoni shipped from November 9 have a consumption indication that covers the Christmas holidays until the New Year.
Natural leavened baked confectionery product with raisins, candied orange, and almond glaze.
Store in a cool, dry place away from light. Without preservatives and colorings, after opening store in the original bag tightly closed.
The expiration date is indicated on the package.
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