One of the most famous creations of Haute Patisserie by Massari. The King of leavened sweet breads requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 62 hours. The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and Cinque Corone raisins, combining with and enhancing aromatic hints of butter and vanilla. An exquisite amaretto glaze of powdered almonds and hazelnuts made even more scrumptious by a touch of cocoa tops the cake together with raw almonds and granulated sugar. An extra-rich aromatic fragrance and a perfect balance of tastes and textures make for an extraordinary panettone that harmonizes tradition with innovation.