Panettone

Panettone with raisins and candied orange, topped with almond glaze.

The King of leavened sweet breads requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 65 hours.
The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and Sei Corone raisins, combining with and enhancing aromatic hints of butter and vanilla.
An exquisite glaze of almonds made even more scrumptious by a touch of cocoa tops the cake together with raw almonds and granulated sugar.
An extra-rich aromatic fragrance and a perfect balance of tastes and textures make for an extraordinary panettone that harmonizes tradition with innovation.

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Panettone with raisins and candied orange, topped with almond glaze.

  Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.

  The expiration date is written on the package.

• Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.

• Type “00” soft wheat flour, butter 18%, egg yolk, candied orange peel 10% (orange peel, glucose syrup, sugar), sultanas 10%, sugar, natural yeast (type “00” soft wheat flour, water), honey, natural flavorings, candied orange paste (orange peel, glucose syrup, sugar), glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, malted barley, vanilla. Glaze ingredients: sugar, almonds 2.3%, egg white, corn flour, sugar granules, bitter almonds 0.3%, cocoa.

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	401 kcal / 1679 kJ
  Fat of which saturated fatty acids	20 g 13 g
  Carbohydrates of which sugars	47 g 27 g
  Fibers	1,3 g
  Protein	7,1 g
  Salt	0,39 g