Panettone with raisins and candied orange, topped with almond glaze.
One of Massari's most famous creations.
The king of leavened products is characterized by a complex and refined production process, which involves four stages of leavening at controlled times and temperatures, greatly increasing its softness. The process is completed with two separate doughs, for a total duration of 65 hours.
Inside, a perfect, airy honeycomb structure holds soft raisins and precious cubes of Calabrian candied orange, which accompany and enrich the aromatic scents of butter and vanilla.
An exquisite almond glaze, made even more delicious by a touch of cocoa, covers the top, holding raw almonds and crunchy sugar grains.
A rich aromatic bouquet and a perfect balance of aromas, flavors, and textures make for an extraordinary panettone that harmoniously blends tradition and innovation.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Type “00” soft wheat flour, butter 18%, egg yolk, candied orange peel 10% (orange peel, glucose syrup, sugar), sultanas 10%, sugar, natural yeast (type “00” soft wheat flour, water), honey, natural flavorings, candied orange paste (orange peel, glucose syrup, sugar), glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, malted barley, vanilla. Glaze ingredients: sugar, almonds 2.3%, egg white, corn flour, sugar granules, bitter almonds 0.3%, cocoa.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 394 kcal / 1652 kJ |
Fat of which saturated fatty acids |
19 g 12 g |
Carbohydrates of which sugars |
49 g 26 g |
Fibers | 1,3 g |
Protein | 6,8 g |
Salt | 0,37 g |
Panettone with raisins and candied orange, topped with almond glaze.
One of Massari's most famous creations.
The king of leavened products is characterized by a complex and refined production process, which involves four stages of leavening at controlled times and temperatures, greatly increasing its softness. The process is completed with two separate doughs, for a total duration of 65 hours.
Inside, a perfect, airy honeycomb structure holds soft raisins and precious cubes of Calabrian candied orange, which accompany and enrich the aromatic scents of butter and vanilla.
An exquisite almond glaze, made even more delicious by a touch of cocoa, covers the top, holding raw almonds and crunchy sugar grains.
A rich aromatic bouquet and a perfect balance of aromas, flavors, and textures make for an extraordinary panettone that harmoniously blends tradition and innovation.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Type “00” soft wheat flour, butter 18%, egg yolk, candied orange peel 10% (orange peel, glucose syrup, sugar), sultanas 10%, sugar, natural yeast (type “00” soft wheat flour, water), honey, natural flavorings, candied orange paste (orange peel, glucose syrup, sugar), glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, malted barley, vanilla. Glaze ingredients: sugar, almonds 2.3%, egg white, corn flour, sugar granules, bitter almonds 0.3%, cocoa.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 394 kcal / 1652 kJ |
Fat of which saturated fatty acids |
19 g 12 g |
Carbohydrates of which sugars |
49 g 26 g |
Fibers | 1,3 g |
Protein | 6,8 g |
Salt | 0,37 g |
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