Today's orders will be shipped on Monday May 12
This product is shipped only within Italian territory with temperature-controlled shipping
In Italian The Plum Cake is a leavened cake made with flour, eggs, sugar and butter.
The name of the dessert comes from the fact that in ancient England the plum cake was made with dried plums (plum). This cake, however, was more like a tart, the recipe was then modified to obtain the simple but tasty product that we know and that the Anglo-Saxons call "Pound Cake" (a name that in the past remembered the exact quantity needed per ingredient: a pound, that is, one exact pound for each ingredient).
Iginio Massari Alta Pasticceria makes its Plum Cakes using an innovative process, designed by Master Massari, which makes the product softer, more aromatic and with a regular honeycomb.
Defrosted baked confectionery product. Store in the refrigerator (0° / +4° C). The expiration date is indicated on the package.
Gluten, Eggs. May contain traces of sesame, peanuts and other nuts.
sugar, wheat flour type “00” (gluten), eggs, extra virgin olive oil, orange juice, water, lemon juice, egg yolk, potato starch, candied lemon peel (lemon peel, glucose syrup, sugar), candied orange peel (orange peel, glucose syrup, sugar), candied tangerine peel (tangerine peel, fructose glucose syrup, sugar), raising agents (E450, E500), wheat starch (gluten), salt. Decoration: gelatin (water, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid), sugar, water.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 275 kcal / 1156 kJ |
Fat of which saturated fatty acids |
10 g 1,9 g |
Carbohydrates of which sugars |
43 g 30 g |
Fibers | 3,4 g |
Salt | 0,44 g |
This product is shipped only within Italian territory with temperature-controlled shipping
In Italian The Plum Cake is a leavened cake made with flour, eggs, sugar and butter.
The name of the dessert comes from the fact that in ancient England the plum cake was made with dried plums (plum). This cake, however, was more like a tart, the recipe was then modified to obtain the simple but tasty product that we know and that the Anglo-Saxons call "Pound Cake" (a name that in the past remembered the exact quantity needed per ingredient: a pound, that is, one exact pound for each ingredient).
Iginio Massari Alta Pasticceria makes its Plum Cakes using an innovative process, designed by Master Massari, which makes the product softer, more aromatic and with a regular honeycomb.
Defrosted baked confectionery product. Store in the refrigerator (0° / +4° C). The expiration date is indicated on the package.
Gluten, Eggs. May contain traces of sesame, peanuts and other nuts.
sugar, wheat flour type “00” (gluten), eggs, extra virgin olive oil, orange juice, water, lemon juice, egg yolk, potato starch, candied lemon peel (lemon peel, glucose syrup, sugar), candied orange peel (orange peel, glucose syrup, sugar), candied tangerine peel (tangerine peel, fructose glucose syrup, sugar), raising agents (E450, E500), wheat starch (gluten), salt. Decoration: gelatin (water, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid), sugar, water.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 275 kcal / 1156 kJ |
Fat of which saturated fatty acids |
10 g 1,9 g |
Carbohydrates of which sugars |
43 g 30 g |
Fibers | 3,4 g |
Salt | 0,44 g |
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