Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.
In Italian The Plum Cake is a leavened cake made with flour, eggs, sugar and butter.
The name of the dessert comes from the fact that in ancient England the plum cake was made with dried plums (plum). This cake, however, was more like a tart, the recipe was then modified to obtain the simple but tasty product that we know and that the Anglo-Saxons call "Pound Cake" (a name that in the past remembered the exact quantity needed per ingredient: a pound, that is, one exact pound for each ingredient).
Iginio Massari Alta Pasticceria makes its Plum Cakes using an innovative process, designed by Master Massari, which makes the product softer, more aromatic and with a regular honeycomb.
Keep in the refrigerator (0°C / +4°C).
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Eggs, flour, hazelnut, butter.
It may contain traces of nuts and mustard
Eggs, sugar, hazelnut paste, butter, soft wheat flour, potato starch, cocoa powder, cocoa butter, raising agents (E450, E500), salt, vanilla, milk chocolate, maraschino.
Glaze: water, glucose syrup, sugar, pectin, carrageenan, potassium gum, tripotassium citrate, E493, calcium chloride, potassium chloride, natural flavoring, concentrated apricot juice, E332ii, potassium sorbate, E407, E 509, E160a, black elderberry juice.