An innovative version of the classic Neapolitan dessert; a delight that, according to historical accounts, came about by error, as often happens with the greatest discoveries. The peculiarity of this reinterpretation consists in the presence of flour, which gives it a soft and moist texture on the inside and makes it crumblier on the outside, thus capturing all the full and rich chocolate taste and the aromatic almond intensity of its main ingredients.
Keep in the refrigerator at +4°C. The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier.
To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.
type 00 soft wheat flour, egg whites, almonds, egg yolks, milk - it may contain traces of nuts