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    Torta Caprese Rivisitata


    Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.

    An innovative version of the classic Neapolitan dessert; a delight that, according to historical accounts, came about by error, as often happens with the greatest discoveries.
    The peculiarity of this reinterpretation consists in the presence of flour, which gives it a soft and moist texture on the inside and makes it crumblier on the outside, thus capturing all the full and rich chocolate taste and the aromatic almond intensity of its main ingredients.

    • Keep in the refrigerator at +4°C.
      The expiration date is written on the package.

      All Iginio Massari Alta Pasticceria products are entirely artisan.