Free Shipping on all orders from 115€ to Italy, Austria, Belgium, France, Germany, Ireland, Luxemburg, Netherlands, Spain
€28,00
Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.
As a tribute to the renowned quality of Piedmont hazelnut, this lactose-free doughnut cake uses it in two different preparations, for a delicious contrast of textures that enhances all its aromatic and gustatory qualities.
The soft whipped mass, made with olive oil, is covered with a crunchy glaze made with cocoa butter, brown sugar and toasted chopped hazelnuts. A real delicacy for the palate.
Keep in the refrigerator at +4°C.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
uova, nocciole
hazelnut powder, sugar, eggs, olive oil, Grand Marnier, baking.
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