Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.

As a tribute to the renowned quality of Piedmont hazelnut, this lactose-free doughnut cake uses it in two different preparations, for a delicious contrast of textures that enhances all its aromatic and gustatory qualities.
The soft whipped mass, made with olive oil, is covered with a crunchy glaze made with cocoa butter, brown sugar and toasted chopped hazelnuts. A real delicacy for the palate.

• Preservation
• Allergens
• Ingredients

• Keep in the refrigerator at +4°C.
  The expiration date is written on the package.

  All Iginio Massari Alta Pasticceria products are entirely artisan.

• uova, nocciole

• hazelnut powder, sugar, eggs, olive oil, Grand Marnier, baking.