As a tribute to the renowned quality of Piedmont hazelnut, this lactose-free doughnut cake uses it in two different preparations, for a delicious contrast of textures that enhances all its aromatic and gustatory qualities.
The soft whipped mass, made with olive oil, is covered with a crunchy glaze made with cocoa butter, brown sugar and toasted chopped hazelnuts. A real delicacy for the palate.

• Preservation
• Allergens
• Ingredients

• Keep in the refrigerator at +4°C.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged. An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier. To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.

• uova, nocciole

• hazelnut powder, sugar, eggs, olive oil, Grand Marnier, baking.