A dessert that pays homage to the artist whose name it bears, commissioned as a tribute on the occasion of an exhibition dedicated to Matisse by the city of Brescia. Dry and crumbly, with a delicate taste that starts off with a gentle scent of almond and ends on the soft aromatic notes of butter; matched with the intensity of a good raisin wine, it provides a perfect ending to a meal or just a sweet break.
Keep in the refrigerator at +4°C. The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier.
To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.
type 00 soft wheat flour, eggs, raw almonds - it may contain traces of nuts
00 type soft wheat flour, butter, sugar, eggs, raw almonds, backing, vanilla pods, salt.
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Delivery in Italy and Europe
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