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    Torta Matisse


    A dessert that pays homage to the artist whose name it bears, commissioned as a tribute on the occasion of an exhibition dedicated to Matisse by the city of Brescia.
    Dry and crumbly, with a delicate taste that starts off with a gentle scent of almond and ends on the soft aromatic notes of butter; matched with the intensity of a good raisin wine, it provides a perfect ending to a meal or just a sweet break.

    • Keep in the refrigerator at +4°C.
      The expiration date is written on the package.

      All Iginio Massari Alta Pasticceria products are entirely artisan.