Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.

As soft as a cloud, this beguilingly simple old-fashioned recipe requires a careful process featuring clarified butter and a subtle aromatic note of maraschino, which adds a touch of personality to the dough. Its delicate and light taste is made heavenly by a final sprinkling of finely powdered sugar.
As the name suggests, tasting its timeless goodness leads to a paradise of the senses.

• Preservation
• Allergens
• Ingredients

• Keep in the refrigerator at +4°C.
  The expiration date is written on the package.

  All Iginio Massari Alta Pasticceria products are entirely artisan.

• type 00 soft wheat flour, butter, egg yolks - it may contain traces of nuts and mustard

• type 00 soft wheat flour, eggs, baking, sugar, clarified butter, icing sugar, starch, vanilla pods, grated lemon, maraschino, egg yolks, salt