The sbrisolona is a rustic cake with a crumbly consistency achieved through a combination of corn flour and raw almonds cut with a coarse and irregular style; it delights the palate with a rich and persistent flavour perfectly matched with a custard or dessert wine.
It is a dessert with humble peasant origins whose name means “crumbly” in the local dialect; its crunchiness will make you a believer at first bite.
Store in a cool and dry place, at a temperature below 25°C..
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
The sbrisolona is a rustic cake with a crumbly consistency achieved through a combination of corn flour and raw almonds cut with a coarse and irregular style; it delights the palate with a rich and persistent flavour perfectly matched with a custard or dessert wine.
It is a dessert with humble peasant origins whose name means “crumbly” in the local dialect; its crunchiness will make you a believer at first bite.
Store in a cool and dry place, at a temperature below 25°C..
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
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