The sbrisolona is a rustic cake with a crumbly consistency achieved through a combination of corn flour and raw almonds cut with a coarse and irregular style; it delights the palate with a rich and persistent flavour perfectly matched with a custard or dessert wine.
It is a dessert with humble peasant origins whose name means “crumbly” in the local dialect; its crunchiness will make you a believer at first bite.
Store in a cool and dry place, at a temperature below 25°C..
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
type 00 soft wheat flour, butter, raw almonds, eggs - it may contain traces of nuts and mustard
corn flour, soft wheat flour type 00, butter, baking, granulated sugar, raw almonds, eggs, salt, vanilla beans.