Egg Double Taste Milk and Dark Chocolate

Shipping from March 9th.

Easter egg made with 38% milk chocolate and 70% dark chocolate.

Iginio Massari's artisanal Easter eggs are made with carefully selected cocoa from the Massari family.

A surprise on the outside: the eggs are wrapped in an elegant scarf by Rifò, a leading brand in sustainable fashion.

(The surprise is not a toy).

38% Milk Chocolate: Incredibly refined milk chocolate, characterized by a pure, intense cocoa and milk flavor and an enveloping creaminess. This milk chocolate, made from West African cocoa beans, offers a precious, enveloping aroma.

70% Dark Chocolate: A unique dark chocolate that delivers a balanced sensation of bitter and acidic notes. The pure, intense, and enveloping cocoa makes this chocolate extraordinarily elegant to the palate.

Weight: 500g

Limited availability.

• Conservation
• Allergens
• Ingredients
• Nutritional Values

• Store in a cool, dry place. Optimal temperature 16-18°C.
  The expiry date is indicated on the package.

  Image for illustrative purposes only, flowers are not included in the package.

• Milk, soy. May contain traces of cereals containing gluten, mustard, eggs, and tree nuts.

• Dark chocolate 70% min cocoa: cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin. 70% min cocoa. Milk chocolate 38% min cocoa: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor, salt. 38% min cocoa.

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	553 kcal / 2313 kJ
  Fats of which saturated fatty acids	40 g 24 g
  Carbohydrates of which sugars	40 g 34 g
  Proteins	5.2 g
  Fibers	8.1 g
  Salt	0.11 g