Shippable from March 20.
Product shipped temperature controlled. This product is only available for shipment within Italy.
38% milk and 70% dark chocolate Easter egg.
Iginio Massari Alta Pasticceria's new Easter Eggs with cocoa qualities carefully selected by the Massari family.
They contain a surprise (no toy).
Milk chocolate 38%: incredibly refined milk chocolate, characterized by a pure and intense cocoa and milk flavor and an enveloping creaminess. This milk chocolate, made from West African cocoa beans, offers a precious and enveloping aroma on tasting.
Dark 70%: a distinctive dark chocolate that gives a balanced emotion of bitter and sour notes. The pure, intense and enveloping cocoa makes this chocolate extraordinarily elegant to taste.
Store in a cool, dry place. Optimal temperature 16-18°C.
The expiration date is written on the package.
milk, soy, may contain traces of nuts
dark chocolate 70% (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate 38% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, salt).