

Shipping from March 9th.
Easter egg with 70% dark chocolate and raspberry.
Iginio Massari's artisanal Easter eggs are made with carefully selected cocoa from the Massari family.
A surprise on the outside: the eggs are wrapped in an elegant scarf by Rifò, a leading brand in sustainable fashion.
(The surprise is not a toy).
Weight: 500g
Limited availability.
Store in a cool, dry place. Optimal temperature 16-18°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
Soy. May contain traces of cereals containing gluten, milk, mustard, eggs, and tree nuts.
Dark chocolate ingredients: cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin. 70% minimum cocoa. Specialty made with cocoa butter and raspberry. Ingredients: sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 548 kcal / 2293 kJ |
| Fats of which saturated fatty acids |
39 g 23 g |
| Carbohydrates of which sugars |
46 g 40 g |
| Proteins | 4.7 g |
| Fibers | 5.7 g |
| Salt | 0.00 g |
Shipping from March 9th.
Easter egg with 70% dark chocolate and raspberry.
Iginio Massari's artisanal Easter eggs are made with carefully selected cocoa from the Massari family.
A surprise on the outside: the eggs are wrapped in an elegant scarf by Rifò, a leading brand in sustainable fashion.
(The surprise is not a toy).
Weight: 500g
Limited availability.
Store in a cool, dry place. Optimal temperature 16-18°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
Soy. May contain traces of cereals containing gluten, milk, mustard, eggs, and tree nuts.
Dark chocolate ingredients: cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin. 70% minimum cocoa. Specialty made with cocoa butter and raspberry. Ingredients: sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 548 kcal / 2293 kJ |
| Fats of which saturated fatty acids |
39 g 23 g |
| Carbohydrates of which sugars |
46 g 40 g |
| Proteins | 4.7 g |
| Fibers | 5.7 g |
| Salt | 0.00 g |
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