Shipping from March 9th.
Easter egg with 70% dark chocolate and PGI hazelnuts.
Iginio Massari's artisanal praline Easter eggs are made with carefully selected cocoa and dried fruit.
A surprise on the outside: the eggs are wrapped in an elegant scarf by Rifò, a leading brand in sustainable fashion.
(The surprise is not a toy).
Weight: 650g
Limited availability.
Store in a cool, dry place. Optimal temperature 16-18°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
Shipping from March 9th.
Easter egg with 70% dark chocolate and PGI hazelnuts.
Iginio Massari's artisanal praline Easter eggs are made with carefully selected cocoa and dried fruit.
A surprise on the outside: the eggs are wrapped in an elegant scarf by Rifò, a leading brand in sustainable fashion.
(The surprise is not a toy).
Weight: 650g
Limited availability.
Store in a cool, dry place. Optimal temperature 16-18°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
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